How to sharpen the ax , depending on its destination at home

To improve performance, carpentry important that the ax has been properly prepared - it is clear to everyone.However, a sharp ax does not make you a "spearhead of socialist competition".He must not only be sharp and correctly sharpened.We will understand how to do it, and what is the correct sharpening the ax for different purposes.

grinding angle and width of the bevel ax

In preparing the ax for use must take into account two things: sharpening angle and width of the bevel.The optimum angle sharpening everyone chooses on the basis of personal experience.The fact that the choice of the right angle depends on four major factors:

• Firstly, from wood.It is clear that different wood has a different "stringency".
• Secondly, on the condition of the wood: it is dry or wet.
• Third, the nature of the work that will be carried out with an ax (chopping, scabbling, etc.).
• And finally, fourthly, on the steel grade, which is made from an ax.

Therefore, we can only give "average" recommendations on the corner of sharpening.If you want to cut dry wood, the angle should be done within 25 - 30 degrees.For scabbling tree fresh, just the best fit an angle of about 20 degrees.Only it should be borne in mind that the smaller the angle, the faster will grow blunt ax.

chamfer width also affects the performance of the ax.However, it rarely change.This is done by metal forging.Previously I used this method as a "guy of the blade."Depreciation ax carried blacksmith, and he gave him a "second youth".Modern production does not "bother" yourself a good hammering.Therefore, people's ingenuity suggested another option.Axe sharpening double "descent".The first angle of about 15 degrees, and the very tip (second angle) sharpens the average value (25 degrees).

How to sharpen ax

himself sharpening process requires utmost attention.When using Electrosharpener process takes a little time, but there is overheating of the metal, which is not the best way affects the hardness of the cutting-stabbing ax.So the first thing is to make sure to keep the beats grinding wheel to a minimum.During sharpening it is necessary to constantly monitor the state of the surface of the circle and regularly his "reign".Only in this case it is possible to make high-quality sharpening.

Much depends on how you hold the ax during sharpening.Its blade should be directed toward the rotation, and you should try to keep the butt at an angle of 45 degrees.During sharpening the ax should move smoothly along the surface of the "winepress", ensuring thorough grinding chamfers.Do not forget about overheating.It is advisable to immerse the ax into the water after each "pass" from edge to edge.

Finally video - how not to sharpen the ax: