Russian stove with stove bench - creating a national symbol with their hands

Symbol Russian house - plenty of advantages

Russian stove with stove bench is an excellent means to cure rheumatism and wonderfully struggling with the deposition of salts in the spine.In addition to diseases of the back, the heat of the furnace copes with colds.In addition, it is possible to prepare a very tasty and healthy food, but also used to heat the whole house.

Food is cooked in the cooking chamber, which is called a crucible.The heat in this chamber is located deep inside, so installation and removal is proved with the food use stags and tongs.Flushing can be wood, coal, or wood waste.Heating and cooking stove with stove bench has also podpechek, a place where equipment is also used to preserve food is kept hot.

stove can be placed in the central part of the room, but many owners, given its considerable size, prefer to build it in the corner of the room.According to the canons and traditions, for the most functional use of the advantages of the Russian stove, its size should be around 2.5 m in length, about 1.5 m in width and 2 m in height.This heating furnace stove bench is able to heat a room of 40 square meters.

Russian stove with stove bench - a modern interpretation of

But, despite all the advantages, traditional Russian oven has disadvantages.Two major drawbacks: large size and substantial fuel consumption.For kindling it requires a lot of time, and it increases the wasteful consumption of lighting-material.But these shortcomings are inherent in the Russian stove, folded in a classic style.

today in modern construction are used advanced design , which can significantly reduce fuel consumption.The classic design of the furnace is not laid the smoke channels, and its principle of operation is similar to a fireplace.

In an improved embodiment, an additional heating plate with paved smoke channels, allowing it to heat up faster, be much more economical, as well as the warm up to the floor level.

In classical oven warms only the middle and upper, and the distance from the floor up to the meter remains cold.As can be seen, the benefits of improved design is evident.And if you are planning to use not only a Russian stove for cooking, the modern interpretation of classics is just for you.

stove with stove bench - properly prepare the foundation

Construction design should start with foundation.Lay it must be below the freezing of the soil in your area.The foundation must be a separate element that is in no way connected with the foundation of the house.This is done in order to avoid cracking occurred that would affect the strength and increase heat loss.

Before pouring the concrete in the trench dug need to put double roofing, waterproofing employee from groundwater.The second layer of waterproofing is placed below the floor level, under a concrete screed, leveled by level.

brick oven stove bench laid out just solid brick red.When this building material should pay attention to the quality of its roasting and geometrically correct shape.Dead burned or unburned brick laying is not suitable as a brick with curved sides.After the purchase of bricks should be soaked in water until it is saturated with moisture, it is done for a better grip in the clutch.

When laying the classical Russian stove, a solution where the primary coupling element - clay.From its quality directly affects the quality and strength of the masonry.Sand is added to the solution, should profit small fraction, grains are not more than 1.5 mm and are well screened.Water should also be as far as possible "soft", i.e.rain or melted snow.

brick oven stove bench - laying machinery

prepared the base and purchase all the necessary materials, you can proceed directly to the laying of the furnace itself. traditional Russian stove from the foundation until the pipe is laid out in rows 32 .

In the first row outer walls need to lay out the whole brick, and the middle is filled with brick chips.On the second and third rows, put two bricks, with which later lay out partition, ash pit of the firebox and small holes for cleansing.

Sometimes holes, through which the cleaning of the oven, set a special door, but it is quite expensive pleasure, therefore, to avoid such purchases can be made of brick "plugs".These "plugs" are nominated for the furnace plane by 3 cm and used as needed.

When computation of the fifth series of columns on the walls lay bricks, fixing it within the walls of the castle.Body ash large firebox is reduced at the point of installation of the grate, and the need to close the door ash bricks.

eleventh row is the end to the bottom of the furnace.When installing this series overlap the firebox door and lay the 1st and 2nd rows of the hearth.On the fifteenth row masonry held together with steel bands on the side walls.At the 17th row spread peretrubya base after setting under his angle pipe, angle or steel rod.

On the eighteenth row need to implement a set bookmark the cooking chamber, resting on bricks inside the 16th row.The first row of the arch to be tilted inside the cooking chamber, the voids fill with a layer of clay and brick chips.All other rows are laid out simply enough.After all the work, leave the oven for two weeks for drying, then conduct pilot tests.If you did everything correctly, this stove will serve you and your family many, many years.