Barbecue your own hands

oven with his own hands

First of all you need to determine where your oven will be located.After that, you need to take care sketches, drawings and all necessary materials.

select a site for the future construction, for safety reasons, remember that near future oven should not be wooden buildings or fences.Build BBQ right next to the house is also not recommended, it is better to select a calm and quiet place in the depths of your site, where you and your guests will be pleased to talk or just sit by the fire.However, the place for the furnace as to be quite spacious, easy to dissipate the smoke.

Other important points:

• height of the chimney barbecue
• the future size of the foundation of your oven
• lack of trees with long branches near
• presence of wind protection
• opportunity to equip a number of destinations.

choosing materials, remember that wood is categorically not suitable for interacting with an open fire, however, for its barbeque exterior finish can still be used in small quantities.select stone or brick for the main building.

Now we consider the case of the brick oven.Necessary blind area, of course, will need to be made of concrete.

Drawings barbecue oven

selecting a place for your project, do some sketches and drawings.It's easy to find suitable options on the Internet, but you may well create your project and tailored to your personal needs.In any case, if you are going to make a barbecue, you will need to determine the type of future focus.They are not so much:

• closed barbecue
• open barbecue
• partly closed barbecue (under cover)

In fact, any garden barbecue is an open fireplace, equipped grill for cooking.Sometimes these furnaces are equipped with more and smokehouse, but if you're not an experienced builder, start with the simplest options.

masonry oven BBQ

So you bought all the necessary materials, choose a place to build, mark up your building site.Now we can start building.It will take place in several stages:

• base unit (foundation)
• lattice masonry walls of the furnace
• tab

important - take care of protecting your building site from the rain.None of future milestones oven must not get wet.

first stage takes you, probably most of the time, mostly due to the fact that the concrete will take about 3 days to grab, and it is advisable to wait a couple of weeks, so he stood as it should.It is important to remember that depending on the size of the future garden barbecue minimum depth of the foundation must be at least 20 cm

In any case, the pit under the foundation needed necessarily the same depth and with a margin depth -. You do have to fill up a pillow from the slag for the futurefoundation.As usual, use the slag gravel.Prepare the formwork for the foundation on a layer of gravel fill prepared concrete and let it harden well.

After the foundation stiffened, proceed to the second stage.Laying the first row of bricks, be sure to use the level and make sure that the corners are straight.Usually a metal tray for coal laid at a height of five or six rows of masonry, but you can make your stove or above, if you wish.

After stacking the pallet lay two rows of bricks, and, from that moment, between each successive place in the next solution metal rods so that the inside of the furnace from both sides looked about seven centimeters rod.This will allow you to move the roasting pan - iron grate for cooking - at different heights.

Spread need to wall height, but not too high you define enough to protect the flame from blowing.At too high a focus of attraction will be worse.

third stage seems to be the easiest, but do not relax.Give the finished building neat need as quickly as possible, until the dry mortar between the bricks.Carefully remove the irregularities of the solution between the bricks and a bit bury him.It now remains to wait until the solution freezes and you can start to use the barbecue.Do not rush, or by heating the joints can crack and lose your building appearance and reliability.