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August 12, 2017 18:07

Paymeyker : the device features and how to choose

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One can hardly find a person who would not love to feast on the fragrant homemade cakes.However, for the preparation of culinary delights at times lacks neither the time nor the opportunity, because the taste of baking depends not only on the hostess skills, but also on the quality of the baking oven.

Fortunately, in the arsenal of modern kitchen appliances present a very interesting device - paymeyker, with which you can cook all kinds of rolls, pies, tarts and cakes, spending is not more than 15 minutes.About paymeykera opportunities, how it works, and the nature of his choice and ease of care today will tell your readers, "Dream House."

Paymeyker

Paymeyker

Features paymeykera - home roster for pies

paymeykera progenitor of a roster - a compact electric furnace in which it is possible to reheat and cook some dishes, including pies.However paymeyker or roster for pies - is a device whose main function lies in baking.

paymeykera design resembles the design or pancake makers Sandwich.The device has a number of containers in which to bake buns, cakes, tarts, etc.For cooking a particular dish just enough to fill the capacity of the dough, put it in the right stuffing, close the appliance and select the desired mode on the control panel.After about 8-13 minutes, fragrant pastry is ready.

Paymeyker roster for pies

Paymeyker roster for pies

many housewives certainly think that in such a short period of time the dough just do not have time to propechsya, respectively, half-baked pies are obtained.However, despite the compact dimensions of the device, it has a large enough capacity (from 1200 to 1400 W), so that the dough is really baked through in minutes.And, at the same time, the surface of containers for baking pies coated with non-stick material which protects cakes from sticking.

One of the most popular models is the model paymeyker smile.This device has a four round container with a diameter of 7 cm, which can be prepared in any bakery.Due to the fact that while the roster dough is in a closed mold, pies or cakes obtained perfectly smooth and rosy.

Paymeyker Smile photo

Paymeyker Smile photo

What to look for when choosing paymeykera

Regardless of the manufacturer and the model name, the main and the only function of any paymeykera is baking prepare, so if you choose this device, first of all, you need to pay attention tothe presence of a non-stick coating.In addition, it is important that the inner surface and the surface of containers for baking were perfectly smooth, without any scratches or defects, or in the preparation of cakes can burn.

very important that paymeyker was equipped with an operation indicator and timer, with which you can select the appropriate mode for the particular food and the degree of roasting baking.

The complete paymeykerov many models there are special molds to cut the dough.It is very convenient because they can be used to cut the dough is that diameter which fits the size of the containers.

Also, when choosing paymeykera pay attention to the density of closing the cover.If the cover is not firmly closed, in the preparation of the dough can flow out of the containers and baked goods lose their shape.

In addition, as a supplement, many manufacturers put in the roster packaging for cakes recipe book, optimal for this appliance.For example, you can prepare chocolate muffins, cupcakes, pies stuffed with either sweet or savory pastries, as well as many other delicious home baking.It is noteworthy that for baking in paymeykere can use any kind of test: shortbread, yeast, flaky, etc.

How to choose paymeyker

How to choose paymeyker

Paymeyker very easy to use and maintain.Suffice it after cooking just to clean its surface and ensure that the device is not perenagrevalsya.

This device, of course, is not a necessity, but its presence in the kitchen can greatly facilitate your life, especially if you really love pampered pet tasty and fresh homemade cakes, pies and other baked goods, including a variety ofstuffing.


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