A selection of the best photos of hoods for the kitchen interior

Hood for a small kitchen - whether or not to clutter the space?

low functionality of the system and the distance from the hob do not allow the full output of saturated fat fumes, soot and smoke of the air that is causing the sticky plaque on the walls and furniture, sustainable kitchen odors and moisture.When cooking on a gas stove issue is exacerbated by the presence of air in the combustion gases, which can cause severe headaches and lead to oxygen starvation.

Forced venting or at least its treatment are essential, and the best drawing for the kitchen decide the issue effectively.It remains to find out what requirements must meet the hood for the kitchen, which is better able to cope with the challenge or air purification.In itself it is quite simple unit consisting of housing, the fan, filters and, with rare exceptions, the backlight system.About all details.

Hood Kitchen - principles of

Manufacturers offer two options: circulation and flow hoods.The choice is determined primarily by the presence or absence of natural kitchen ventilation system.The fact that the flow hood, which is much more efficient, connected to an existing ventilation duct and forced through it outputs the polluted air from the kitchen.A classic example of ventilation!

Circulation hood is not as functional.Taking from the kitchen polluted air, it passes it through a filter system, including by destroying odors coal, and then purified state returns it back.Those.Unlike the main flow extraction it is that in this case there is a purification of air, but replacing it with fresh.Typically, such a system is installed where there is no natural ventilation channel, and the installation can be made with your own hands, because the connection to the duct, requiring skills not provided.

Best hoods for the kitchen - on what parameters you should choose?

differ also drawing on the appearance and attachment method.So, hanging varieties are traditional inexpensive and easy option that secures over the stove.Most often they are equipped with an electric fan and a disposable cloth filter.

Recessed hoods are installed in the cabinet above the stove.Usually they have a drawer, increase air intake area.This is a more expensive model, 20 percent more than the suspension.

Dome hood, sometimes referred to as a fireplace, something resembling a dome or a fireplace chimney, in addition to the basic functions are also independent of design objects.This is the reason the diversity of their execution - metal with wood trim, metal, glass and decorative elements.Ceiling version of these extracts could not be better suited to the plate, located in the middle of the kitchen.

Indeed, choose a hood with such a variety of options - it is not simple.But in any case, the surface area of ​​the hood should be at least not less than the area of ​​the cooktop surface.To this end, some models are equipped with a special hood visor.

No less important is the well-chosen performance.Of course, this parameter depends on the amount of air in the room, i.e.volume from the kitchen.Hood for a small kitchen may have a very small capacity, and this will be enough to maintain a healthy atmosphere, while the spacious kitchen with high ceilings require the extraction, the ability to pass through hundreds of cubic meters of air per hour.