Choosing the hood for the kitchen - type hood , power and best producers

Choice drawing at the kitchen arrangement often paying less attention than the rest of the household appliances.This is partly due to the simplicity of the device and a small list of features.However, buying first caught the eye of the hood is not necessary, because of the purity of her work in the kitchen ceiling and lack of odors around the home will depend.

most important thing - the type

drawing First of all, you must determine the type of cooker hood.Basic household two - outlet and recirculation.The first flow of exhaust air in the vent stack, or on the street, the second - is purified by passing through a filter system, and return back.

If you can connect to obschedomovoy ventilation or make a hole in the exterior wall, you should give preference to the discharging hoods: they are easier and cheaper to maintain, reliable, remove odors better.In this drawing set the coarse filter, usually a mesh of aluminum, to prevent the accumulation of fat inside the unit.It does not require replacement as easy to clean with soap and hot water.

Power

from drawing power depends on how effectively it will take dirty air from the kitchen.Most often for domestic models, this figure ranges from 150 to 600 cubic meters. / Hr.General recommendations are as follows: power should be approximately 10-12 volumes of food, that is, during the operation of the air hood must be updated 10-12 times per hour.Most models include work in different modes, at least two.This allows you to reduce noise, if necessary, is not too hard to update the air.

When choosing a hood should be taken into account not only the cubic content areas, but also the capacity of the ventilation if the unit will be connected to it.It is clear that the low power extractor hood will be bad to cope with the removal of extraneous odors.But the excess power is fraught with problems:

• insufficient capacity of air ducts, which does not allow to withdraw the entire volume of air pollution,
• high levels of noise at work,
• possible violation of the entire intrahouse ventilation,
• the need to ensure the proper amount of air flow.

more powerful models in the presence of plastic windows in the kitchen require mandatory organization prityazhnoy ventilation.

size, material and shape

To effectively capture the smells of preparing dishes, cooker hood must be at least the same size as the plate, but better - a little more.Standard sizes 60 and 90 cm width allow you to embed it in the majority of ready kitchen sets.The most common

drawing steel, a chrome-plated and coated, glass and plastic.Modern household products make it easy to keep clean any of these materials, so that when you select only their own notions of beauty to follow.It should only take into account the drawing in a plastic housing is positioned away from the gas burners.

The shape of the hood body are:

• hinged,
• built,
• island.

mounted models are installed separately on the plate and attached to the wall.They are divided into the dome and flat.Dome hood usually fit into the interior of a classic or country style, the flat - in the kitchen in a modern style.On the upper surface of the flat drawing it may be convenient to arrange spices and other little things that should always be at hand, but the dust accumulates on it faster and harder to wipe it.

If the hood want to hide from prying eyes, you should look at the built-in models.They are almost completely hidden under the hinged cabinet, and their presence provides only a small panel.At work, she pulled forward to better capture the contaminated air.These hoods - the optimal solution for a small kitchen as safe can be used on them to store and place on the mounted models used irrationally.Most embedded models operate on the principle of recycling.It is better if the grease filter is a metal rather than synthetic, as the latter requires regular replacement.

Island hoods - satellite kitchen islands.They are fixed to the ceiling, so if you plan to connect a ventilation hood to the preparatory work on the duct lining will need to carry out the initial stages of repair.

What else to note: noise control system and other details

Hood - is not the quietest unit in the kitchen.Her work will always be accompanied by the noise, but it is better, if the passport is set to 60 dB.Most buyers do not use the cooker hood is just because it is too noisy.If the noise level is particularly important, it is possible to acquire a noise reduction block model.Also hoods are quieter motors with two, or those in which the ventilating unit is not installed in the housing, and the inlet ventilation duct.

Most modern models are equipped with push-button or touch controls.Under the touch-sensitive buttons does not accumulate dirt and easier to keep clean, but the sensor is sensitive to voltage fluctuations.Mechanical control and behold another very common due to its reliability.Conveniently, if the hood is equipped with a small display, which shows the operating mode.A useful indicator of pollution is the grease filter.It tells you when you need to clean or replace the filter.

Manufacturers

The market offers a lot of kitchen range hoods - from obscurity to world-famous Chinese brands.Models from Bosch, Siemens, Miele, CATA reliable, their design and management thought out in every detail, but the price is higher by about 30-50%, than similar models lesser-known manufacturers.In the middle price segment enjoyed good reputation Krona, Exiteq, Inox.

quality in a modern kitchen hood is indispensable.Choose a sufficiently powerful model with speed adjustment, if possible abductor air vent.And the shape and appearance were selected according to your taste.How to install the hood, I wrote in this article.