Dutchwoman oven with his own hands : photo , masonry circuit stages of work

Features Dutch oven

furnaces are of three types:

• heating;
• heating and cooking;
• fireplace.

striking design is representative of the heating furnace Dutch.Its name is taken from the alleged masters of origin, first brought this model in Russia.Some believe that the name "Dutch" oven received through the use of Dutch tiles that adorn the facade.His triumphal march across Russian Dutch start from the time of Peter the First.

Thanks to its small form and at the same time more productive, she received great recognition and uses it to this day.

main features

main differences Dutch:

• large volume of firebox;
• compact size;
• simple operation;
• thought-out structure of internal channels, allowing uniformly heat the entire structure;
• bell-used, as well as multi-channel gas distribution system.Now in great demand dvuhkolpakovye system;
• usually used for heating only;
• economical;
• fireproof;
• service life - up to 25 years.

Several chimneys require careful maintenance and regular cleaning, on average, twice per season.During the construction should be used firebrick to overheating the stove does not go cracks.It is important to avoid overheating, to first-time design is not out of order.

Design Dutch

typical model of this type of stove - dvuhkolpakovaya heating and cooking design.Through this structure, the fuel is consumed economically, and uniformly heats the entire furnace.Caps are designed for after-burning of combustible gases.How is the process of burning in a Dutch:

1. fuel tab in the firebox.
2. Home combustion gases pass into a first cap.
3. flue gases pass channel in the second cap.

The main advantage of the system bell: after the oven heats up the cold air passes through an oven heated by the cameras.Therefore, in this case, the warm gas - an additional thermal protection.In the second chamber is delayed until 80% of the heat, and therefore the indoor air is warmed evenly.

For added effect, sealing the lower part of the oven it sheathe iron.So the wall oven actively transfer heat.

assembly of Stages Dutch

Put the stove with his hands is not so difficult, but if you are not confident in their abilities, it is better to invite a stove-maker.But if you are not afraid of difficulties, then we proceed to consider the main stages of work.

1. be ahead of time to prepare clay-sand mortar.it must be at a consistency like sour cream.First, two days clay is soaked in water, then mixed well and passed through a sieve to remove any dust and pebbles.Then add sand.Proportions of concrete there, look at your feelings.For starters, you can take in different proportions.Pick the right balance on the test batch.
2. Inexperienced masters recommend that you add up the layout of the oven without the solution according to the drawn diagrams and drawings, while podtesyvaya bricks.
3. then start laying on the solution every 3-4 rows by checking the level of the horizontal and vertical, as well as using a wooden beam, it follows that the masonry was perfectly flat.The thickness of the solution should be about 5 mm.If somewhere in the greater, the bricks have to press and squeeze out the excess.Thus, the solution is saved and the connection is stronger.
4. During laying each brick is dipped in water for more bundles with a solution and the uniformity of the clay dries.
5. Install firebox, ash, channel cleanout done without gaps.The doors are mounted on a thick steel wire
6. final stage - drying oven.It must dry at room temperature for greater uniformity.In the winter, have forced dry, burning paper in the firebox, then gradually adding splinter.Drying time - half an hour.

Perhaps you still have questions about the stages of the work, as in a single article all did not fit at all desire.So just for you we have prepared a photo and video instruction.