Instructions to the refrigerator

Specifications

The technical parameters of the refrigerator includes:

• total volume of the device, in cubic decimetres (dm 3);
• Internal freezer capacity, dm3;
• internal capacity of the cooling chamber, dm 3;
• The average air temperature in the refrigerator, in degrees Celsius (? C);
• morozilke air temperature,? C;
• electricity consumption at an ambient temperature of 25? C, kilowatt - hours per day;
• Freezing capacity, kg per day;
• total capacity for storage of ready meals and food (shelf area), in square meters;
• Dimensions, in millimeters;
• weight of the refrigerator, in kilograms.

Safety requirements

In the production of refrigeration devices use power cords with plugs 1 class overcurrent protection from electric shock.

can also see a model in which the power cord is provided with a protection class of 0.

If your unit is equipped with a cord, on which the fork with protection class 1, and in the room there is no outlet, which provides grounding, should call a qualified professional (electrician), to set the desired outlet.As for the proper operation of the device class must be grounded, it will also provide electrical safety of your family.

NOT!Use adapters homemade production, since their use may lead to heat and fire.

When using network cables that are equipped with forks 0 electrical safety class.DO NOT!Touching both the metallic elements of the refrigeration unit and other devices using natural ground such as gas stove, water tap, the heating radiator, and other.

To ensure reliable operation of the device is at least once in the 12 months to clean the compressor vacuum, the condenser and all that is next to him in the back of the device.This procedure should be carried out, after pulling the plug out of the mains cable network.

preparatory stage and installation

Before using the refrigerator it is recommended to wash with warm soapy water with baking soda, then wipe it dry and well ventilated.
When selecting a location, consider the following:

• Place the device in such a way as to protect it from direct sunlight;
• away from heat sources;
• prohibited, refrigerator space in a niche;
• to the free movement of air masses required space on the device and on the sides - not less than 5 centimeters.

For spontaneous closing of the doors, provided a small slope device back using the adjustable feet of the refrigerator.

refrigerator Operation

on air temperature affects the value of the frequency of door opening, degree of congestion of the refrigerator, ambient temperature and other factors.To set the desired temperature, the thermostat must be set to the middle position.If the result is not achieved, only needs a small adjustment position thermoregulation relays, clockwise rotation will lower the temperature in the chamber, and counterclockwise to increase the temperature.

The refrigerator compartment is intended for storage of fresh food and ready meals.To prevent drying and odor transfer from one product to another is necessary to pack them in plastic bags, cellophane, sealed containers or aluminum foil.Because different areas of the refrigerating chamber temperature is different, it is desirable to place the products given recommendations.

fish, meat and sausage products is recommended to put on the bottom shelf, the product after cooking on the top shelf, drinks, dairy products and eggs on the door panels.

freezer is designed for freezing and storage at sub-zero temperatures of fresh food and ready meals, and making ice.

Care

refrigerator When small freezer frost should be removed with a special blade without waiting time defrost.When dense with a thickness greater than 3 mm and no way to remove it with a spatula.Refrigerator should be turned off to thaw so-called "snow coats."Thawing a preventive measure is preferably carried out at least once in 2-3 months.

NOT!To use metal objects to remove snow, ice or frost.