Smokehouse smoked their own hands

Smoking fish and meat at home - an interesting and useful exercise.Using smoked smokehouse, you can prepare delicious dishes.Build it with their own hands is not difficult: the executor will need bricks, doors, concrete blocks.The work is done quickly and requires no special skills.

Substrate Preparationbrick smokehouse

stationary structure should be at some distance from a dwelling house: the smoke from it should not enter the room.Since the transfer of a brick smokehouse is not envisaged in the future, you need to take care of the development of a strong and sustainable basis.Deepening the foundation is about 30 cm. It is made from a base of concrete hollow blocks, which are reinforced and filled with concrete.

They need to spread the ranks, joints smeared concrete solution.It is recommended to have each layer of blocks across the former.As soon as the foundation for the smokehouse smoked will be made, it should put the last series - solid concrete blocks.

Making the bottom of the smoker

Since the new smokehouse oven-brick should last as long as possible, you need to take care of the selection and packing materials.The work will require the executor of concrete blocks, stone wool, refractory fireclay bricks for the furnace and the chimney, as well as facing bricks.After the workpiece material Hot smoked smokehouse built with his own hands, as follows:

1. On the prepared foundation laid brick building (base itself smokehouse).On top of the first layer is harvested, as shown in the photo, fireclay brick is laid.

2. From concrete blocks laid back and side walls.It is important to leave gaps at the sides into one unit to ensure correct air.On the sides of the blower set.

3. The interior space is filled with fireclay brick (left gaps at the sides remain open).From bricks laid out the front wall (including the holes for the installation of the door), it is done laying around the side walls to give the smokehouse attractive appearance.

4. Set Metal opening a door to the lower division.

At this stage, the lower part of the smoker smoked brick will be completely ready.You are ready to further work on the construction of the upper block.

Fabrication and installation of the top of the door

begin work it is recommended to lock the door.This will determine the optimal location for the installation of shelves under the grates food.External wall from blocks laid continue.

The space between the blocks and fireclay brick is filled with rock wool.It is necessary for the insulation to be manufactured in the smokehouse smoked maintain the desired cooking temperature.

Once the space above the opening will be laid next to one of brick, the wire should be placed above the door.In the future, this place will be a lantern.Cable neatly displayed upstairs between the bricks (it is important to have a good insulation of the cable, otherwise it oplavitsya).Go to the chimney must be carried out with a slight narrowing of the inner chamber.

final stage

The above descriptions will help you understand how to build a homemade smokehouse brick without too much difficulty.Contractor after narrowing the upper part need to lay the foundation for the chimney damper.This addition will make cravings less or more, depending on the product being prepared.

Next, you install the chimney itself, its brick cladding.In installation mesh and the visor: they exclude getting into the waste chamber.Running installation of doors (two on top and one at the bottom).It is recommended to install in the upper doors thermometers.Next will only hold the lining of the foundation, install the lamp.Also, on this foundation, you can build a barbecue made of bricks, as in the photo.

A detailed implementation work on how to make smoked smokehouse with his hands, can be found in the attached video tutorial.Also, to clarify the parameters of construction and the correct calculation of the amount of materials we recommend to draw up detailed construction design drawings.

Video self-construction smokehouse smoked