Types of brick kilns : hits "classics" of all time

What is common in all types of brick ovens?

Despite the outward differences, all types of brick "old ladies" feature more of the same elements that are the "core" of their internal structure:

1. slab foundation. This solid support (5-centimeter ledge from beneath the bottom of the brazier), which is not connected with the "sole" of the main building.Foundation for the furnace make a monolithic or prefabricated (w / w blocks, bricks), and its depth depends on the result of geological surveys on the construction site.
2. combustion chamber. It closed box, where combustion takes place through heat production.The size of the furnace is limited strictly by a specific type of furnace: increasing or decreasing unauthorized chamber leads to an uneven air distribution, and a significant weakening of the flame, as a consequence, decrease "teplosily" unit.
3. Ashtray (ash-pit). It's a small room, located directly under the insert.It serves to supply fresh air to the "fire" separation of the furnace and the ash collection.The dimensions are proportional to the ash furnace, and its height does not exceed 13-14 cm. This is the dirtiest place in the oven, which requires timely and regular cleaning.
4. grate. This massive cast-iron piece, which is loaded on the solid fuel in the combustion chamber.It connects the two compartments of the furnace: ash pan and furnace - coming through the grate fresh air blower flames, and the resulting ash drops down into the collection.
5. Chimney channels.This pin tunnel of smoke and unburned gases formed during the combustion of fuel.The red-hot "wind" by Rod rushes up and on the way gives off heat the oven walls.Depending on the design features of the machine chimney can work on the bell (channel-free) or channel system.

Masonry furnace body should be impeccable.Master achieve absolute smoothness chamber internal walls (without chipping, cracks and crevices) and the thickness of the seams does not exceed 5.3 mm (the narrower the better).

popular and favorite "among the people": the classic types of furnaces of bricks

According to the purpose are several kinds of brick kilns :

• Heating .The units used for heating homes.Alas, these models have become obsolete with the emergence of a water heating system.There was only a small percentage of the buildings, still equipped with "old-fashioned".
• Cooking. These massive brazier - "ancestor" of modern elegant gas (electric) stove.It is with their help once "conjured" over their meals hostess in peasant huts.
• the cooking and heating.It combined oven made of brick , which warmed the house and were used for cooking.We can say that this is an upgraded model of the previous two types of braziers.
• Special. These include "themed" stove designed for lighting bath, heating technical facilities and drying.

Among these types of brick kilns there are special models that have won the recognition of the mass of the people.Some of them even got its own name, which in tune with the nationality of their developers.

best representatives of "caste" brick kilns

Russian oven - a mandatory attribute of a rustic cabin in Russia.This combined model to channel the flue system, which provides a lounger for relaxing and located underneath the cooking chamber.Ready meals acquire special unique flavor of smoke.Even some fans of old equip their country cottages Russian brick "beauty."Of course, where she plays a decorative role, and only occasionally used for other purposes.

Swedish stove (Swedish). Compared to the massive Russian brazier, this model - tall and slender "house", which is also used for heating and cooking food.The features of the unit are: single or double stove stove, separate oven, separating the drying of berries and mushrooms.For the arrangement chimney is used bell-exhaust system.Improved model Swede is still used for equipping the modern "eco-homes" from the timber where it is embedded in the wall between the kitchen and living room.

Dutch oven (Dutch) - This brazier is used only for heating homes.By design, it is still "slimmer" Swede, can be single or bunk.Chimney system channel, Underground or combined.

furnace-heater - designed for lighting and heating steam baths adjacent spaces.Its feature is the presence of a stone mound in chimney ducts or in the open-cast-iron bowl placed over a furnace.The accumulated heat in the stones gradually consumed for heating hot bathhouse zone.

Tandoor - this eastern oven spherical shape, over which hangs a funnel-shaped chimney.It is made of brick and clay.It is prepared in the tandoor famous dishes: pita bread and flat cakes.Until now, these furnace models are actively used in oriental cuisine restaurants.Not everyone will be able to correctly fold Samodelkin tandoor, but the repair of furnaces of bricks of this type at all only by a professional.