Smokehouse smoked their own hands .Step by step instructions with photos

Smokehouse Smoked of bricks with their hands.Step by step instructions

Before proceeding directly to the construction, it is necessary to make a drawing smokehouse smoked and mark the location of all its constituent elements at the site.The combustion chamber must defend from the smokehouse is not less than two and a half meters .Location is better to choose with a bias to herself smoking chamber was located on a hill, and the furnace - a bias.

Smokehouse smoked.The principle of operation

most thorough and robust design is a smoker smoked brick.To build it correctly, you should consider a few things.The step by step instructions on building a smokehouse smoked reviewed all the details of the process.

• Stage One -

laying of the cornerstone at the site, where it will be located smoking chamber , primer selected.The depth of the pit should be sixty centimeters.It set the formwork, towering over the edges of the twenty-five centimeters.The space is reinforced, in the center of the bucket is placed desyatilitrovoe , turned out to recess after pouring the concrete solution.At this point, the smoke will exit the tube.Before filling it is necessary to lay a pipe and that will sum up the smoke.When all the elements will be placed, the space is filled with a concrete foundation solution.

Step by step instructions on building a smokehouse smoked.Photo

• Step Two - walling

For walls use a smokehouse building bricks or concrete blocks .The specific design of the smoker smoked depends on the personal preferences of the owner.It can be quite small for a minimum number of products or large.It is possible to equip the window, but it should be small.As the sun's rays are harmful smoky products, it should go to the north side, or positioned so that light does not enter the zone of accommodation smoked.

Smokehouse smoked their own hands.Photo

• Stage three - equipping

roof most economical, easy-to-settlement and convenient option is a soft roof .To create it from a bar of a small section of constructing a truss system.Laid on rafters sheet material such as plywood or OSB water resistant plates.On the basis of a flat is already installed shingles elements.

• Step Four - arrangement of the furnace firebox

can be folded out of brick or used as such a metal stove .If you use a brick, it is necessary to take a refractory fireclay.Also need refractory pipe that will divert the smoke from the furnace to the smoking chamber.The diameter of the pipe must be large enough so that the smoke was slowly cooled and freed from particles of soot.

• Step five - interior fittings

Inside smokehouse very simple arranged.Above the hole for smoke set lattice and hung hooks .

Thereafter Smokehouse smoked brick can be used.

Smokehouse smoked their own hands.Photo

Simplifies installation smokehouse smoked relief area with slopes and terraces.Availability terrace allows not to deepen the furnace into the ground.It can be simply positioned at the lower tier, and at the top to set the smoker chamber.This reduces the amount of work, smokehouse erected quickly, with less time and labor costs.

Step by step instructions on building a smokehouse smoked.Video

Smokehouse smoked wood with their hands.Step by step photos

To make smokehouse smoked his own hands, it is not necessary to use a brick.Well suited for this purpose and the tree.It will help in the construction step by step instructions on building a smokehouse smoked natural wood.

1. On the site dig trench pipe, smoke and combustion chamber.The depth of the trench should be half to two bayonet spades.Part designed for pipe, is slightly higher than the pit smoker.

Smokehouse smoked their own hands.Photo

2. Pit for smoking chamber dug two or three bayonet spade deep.When injected into the smoke thereof is delayed slightly.At this time, it falls from the large soot particles, i.e.the smoke cleared.Thereafter, it is raised in the smoking chamber.

3. Pit furnaces for cement poured , to obtain reliable floor.This flat surface is necessary to built of brick furnace chamber did not subsequently collapse when the natural motions of the soil.

4. The trench for the pipe of the chimney stack .Its diameter should be sufficient to smoke freely passed to the smoking chamber, cooling along the way.

5. Spread furnace .To do this, take refractory bricks that make up the walls of the furnace and its upper part.

6. Secure the door to the furnace of iron, which is securely closed.This will cause the smoke to go a long way through the chimney and will prevent its loss.

Step by step instructions on building a smokehouse smoked.Photo

7. For the smoker smoked wood equip base .To this end, building a brick wall recess spread under her and they are taken to a certain height above the ground.On a brick base and then be installed directly part of the wooden structure.

8. Trench to the chimney pipe covered with earth and carefully tamped.Land needed for better cooling pipe and smoke.Wet earth conducts heat better than air.

9. Create a wooden smoking chamber :

• To make smokehouse smoked wood, using wooden blocks.It is advisable to take the material from the hardwood.From bars collect the foundation for future cameras.

Smokehouse smoked their own hands.Photo

• On the basis of stuffed flat plates.They should fit snugly as possible to each other to get through the gap does not emit smoke.

• Roof made one or gable.The front part of the door is fixed so that it lies firmly and opened easily.To avoid inadvertent opening of the valve will help.

• The roof is left an opening for the tube and set it there.The pipe must be of small diameter, so that the smoke did not go too fast.

• Check for proper operation of all parts will first kindling.

Smokehouse from the barrel

If all previous versions seem to be complex and expensive, it is worth paying attention to the smokehouse smoked out of the barrel.The basis of sneaker design will serve as a drum made of wood or other material.The only exception is plastic.At the bottom of the container is removed, so that the smoke could pass through.

To make smokehouse smoked their own hands, in the soil need to dig two pits under the furnace and smoking chamber, as well as connecting them to the trench.The furnace should be about fifty centimeters in diameter and a depth of about forty centimeters.The bottom cover sheet iron.The walls can be reinforced with bricks, but without furnace will operate.

Pit under smoking chamber dug out of the barrel at a distance of about three meters.Diameter it should be slightly less than the diameter of the base of the barrel, and a depth of about forty centimeters.

Pit connect trench , which will be used for smoke.The depth of the trench should be about thirty centimeters.Ready to close the trench metal sheets, covered with earth and tamped.Use the pipe is not required, but the walls of the trench better compacted, so they do not crumble over time.

At the bottom of the barrel is fixed metal grate.On it will give all the best material for filtering smoke, such as straw or burlap.Filter materials moisturize to better purified smoke from large particles of combustion products.Such a layer makes it easier to smoke, a thin containing no carbon black.In addition, the grid will not allow the product to fall into the depths of the pit.

At the top of the barrel set bars , which will be mounted hooks for meat.You can install and grille to accommodate the products.The resulting

smokehouse smoked out of the barrel is covered with burlap and wooden shield or similar material.Smokehouse ready and can be used for other purposes.

to smoke is not lost, did not come out from the bottom out of the barrel, its base covered with earth.This soil around the base of carefully tamped.

Smokehouse smoked from an old refrigerator

Practically you can find an old refrigerator in each sector, which has long been broken.In order not to multiply the amount of trash it, or rather the body, can be used for the manufacture of the smokehouse.

To build a smokehouse smoked from an old refrigerator is not difficult.This will require to take cooler housing (insides dismantled), the pipe about four meters long, refractory bricks for furnace arrangement and steel cover for her though.

equip firebox below the smoking chamber.It is better to use a portion having a slope for easy placement.For a furnace dug pit, which is spread refractory brick .If the farm has a metal container of sufficient volume, it is possible to dig it.From above it is closed the metal cover to the smoke went in smoke output pipe.

next element of the smoker smoked an old refrigerator is pipe for removal of smoke.It must be quite large lengths to smoke, passing through it, time to cool down.In addition, it is recommended to bury pipe underground.Surrounded by the damp earth, it would be better to cool the smoke and cool to the desired temperature.

pipe cooler inlet casing can be done in two ways.In the first case, the binding is done to the existing holes that served to house the main working parts of the refrigerator.This input can be as above, so below.A particular embodiment of the refrigerator depends on the model.

second way - Box pipe in the lower part of the body.This requires more work, but provides the most optimal flow of smoke.It will take place from the bottom up and will provide the best results, because the product will pass through more smoke.

inside the refrigerator housing equipped with all necessary devices for product placement.Used latticed shelves or hooks to the meat or fish can be suspended.

At the end of a homemade smokehouse should be equipped chimney for the smoke outflow.But it is required only if the seal on the door is still quite effective and does not produce cracks.In most cases, the seal on an old refrigerator leaving small gaps through which the outflow of smoke and executed.

This option is recycling an old refrigerator can be considered the most optimal, sincehe still will usefully.

Home smokehouse smoked "Smoke Dymych"

When considering the drawings smokehouse smoked, you know that they are not suitable for a small infield, you should pay attention to the home smokehouse Smoke Dymych .

This home smokehouse made from cold-rolled steel sheet , the thickness of which is eight-tenths of millimeters.Capacity for smoking has a volume of thirty-two liters.The kit includes a smoke generator and compressor.Smoke enters the smoking chamber through a flexible hose.

In smoke generator smokehouse is laid wood chips.It stands out the smoke that goes into the smoker capacity.Regulated supply smoke using the electric compressor.A hose, the length of which is seventy-four centimeters, the smoke goes to the laid product.smoking time depends on several factors.Firstly, they depend on the weight and volume of product, and, secondly, the activity of the smoke treatment.The result is a time of between five to fifteen hours.

smokehouse This has several advantages.It is compact and can inoperative stored anywhere.Use the device can not only in the suburban area conditions, but in the city, for example, on the balcony or near the house.Smokehouse Smoke Dymych sold in already fully ready for use.It is not required to pre-install or make their own.

With smokehouse easily and relatively quickly made the most delicious smoked products.Long-term treatment of cold smoke creates an unfavorable environment for bacteria.The resulting product not only receives a unique taste, but also much longer stored.

From the Device diversity for smoked everyone can choose the best option for themselves.If you do not want to build your own smokehouse and cooking small amounts, then fit the latter.If you want to make a special, its own smokehouse, or save, you can choose any of the options, made with his own hands.

Also worth mentioning is that the products should be prepared before smoking.They are pre-salted in a specific pattern.If this is not done, these meats are obtained from them.