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August 12, 2017 18:07

Ceramic pan : how to choose and how to care

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modern housewife has not satisfied dishes, to the walls and the bottom of which burns the food.And it is clear , in an age of rapid development of technical progress it is simply impossible to imagine a modern kitchen with a "grandmother" dishes.In general, in a cast iron skillet is nothing wrong with that, except for her weight, but there are more modern materials, which are not as heavy as iron, and have a higher quality non-stick coating.

You've probably already guessed that this article will be discussed is about the ceramic ware.Let's see, how to choose a ceramic pan and why it is now considered the best option.

First, let's clarify what is properly termed an indispensable assistant in the kitchen is not "ceramic pan" and "ceramic coated frying pan."If it were made entirely of ceramics (pottery and is, in fact, clay), then under the influence of high temperatures, such pan would come into disrepair, and even split in the near time of operation.Inside the pan is composed of iron or aluminum, and the top and bottom of the so-called "base" has a ceramic coating, which does not stick to the food.And it will agree, it is a key factor in the selection of any of the pan.

How to choose a good ceramic pan

How to choose a good ceramic pan

Until recently it seemed that the best frying pans with Teflon coating is hard to come up with anything.Good performance, high-quality coverage, durable dishes from well-known brands makes us buy kitchen utensils with Teflon coating again and again.But it turned out that Teflon is harmful to health, and mistresses all rushed to look for an alternative.During tireless search, they learned that the ceramic ware, it turns out, also has all the necessary characteristics.So which is better - a ceramic or Teflon frying pan?

To begin, let's remember what is harmful Teflon?If there are scratches on the teflon coating, then the heat is released to a hundred chemicals that are harmful to human health.According to some reports, a long cooking in a frying pan with a damaged teflon coating can cause cancers.A ceramic coating did not contain perfluorooctanoic acid (PFOA), which is involved in the production of Teflon (polytetrafluoroethylene, PTFE).

You may ask, what does then fabricated ceramic coating?The answer - a relatively newly invented material called «Thermolon» (Termolon) - is a ceramic composite that has excellent non-stick coating, strength and resistance to abrasion.And the market behind him came a more refined material Termolon Rocks, which has the same characteristics as the Termolon, but also more reliable and not subject to abrasion.And with all these excellent quality ceramic coating is absolutely harmless to the human body!

Ceramic pan how to choose

Ceramic pan how to choose

If you are convinced that the utensils with ceramic coating more reliable and harmless, then let's see the next question - how to choose a ceramic pan .Let us open some nuances concerning the correct choice.

How to choose a pan with ceramic coating: notes

  1. First you need to say a few words about the firm- producers and the prices of these pans.There is absolutely unacceptable rule of "the cheaper, the better."Cheap pans unknown manufacturers fail literally on the second day of their operation - covering them begins to crack or even fall off the pieces.So the question arises, why pay twice cheaper to throw away such a dish in the trash a few days?Good pan can not be cheap, and inexpensive glassware safety is in question.Price starts from the quality of the pan 900-1000rub.Sale ceramic pan with a lid and without it, but if you buy the cover alone, it costs about a fifth of the price of the pan.
  2. What further look at a choice of pan with ceramic coating?Its weight and thickness.It is understood that the pan is thicker, the longer it will serve their masters.When the thickness of the walls and bottom of the bottom 4 mm dishes to be heated more uniformly, preventing the deformation of the pan, and hence it will be longer.Hence we conclude that the best ceramic pan - with a wall thickness of 4-7mm.
  3. Now pay attention to the material from which the pan is made.A cast iron pan with ceramic coating reliable and high quality, but it is heavier than the pan, for example, stainless steel, which is cheaper than the first, but also the high quality is different.The main thing to choose the pan is not stamped, and cast thick wall.
  4. Warranty available and certificate - it is also necessary to pay attention to when buying.As a rule, major firms give a guarantee on your product for 1 year and have a health certificate, which confirms the safety of dishes for human life and health.
How to choose a pan with ceramic coating

How to Choose a pan with ceramic coating

Types of ceramic pans

Despite the fact that this new coating has appeared relatively recently, the range of ceramic pans is quite wide.It should be noted that the ceramic coating can be white and black, and many housewives prefer it white ceramic pan because of its aesthetic appeal.

White ceramic pan photo

white ceramic pan photo

Manufacturers offer to purchase not only the traditional pan with ceramic coating, but also a deeper pattern, resembling bucket called wok.

How to choose a ceramic pan

How to choose a ceramic pan

And how do without the pancake pans?Ceramic pancake pan has a low wall, it is suitable for cooking pancakes and most importantly - even the first pancake on it is never lumpy!

For lovers of grilled meat, fish and vegetables handy ceramic grill pan with a corrugated surface.It is good that foods prepared with little or no oil.Most of these pans have a square shape.

ceramic grill pan

ceramic grill pan

And those who plan to cook food in the oven, you should look at the ceramic pan with removable handle.In fact, this is the usual pan, only for the convenience of pen it can be removed.Yes and store such dishes will be much easier - it takes a minimum of space.

How to cook on a ceramic pan

As practice shows, in a frying pan with ceramic coating are obtained tasty and flavorful dishes that do not absorb odors party dishes.In addition, the cooking of vegetables, fish or meat requires very little oil, that is, it is possible to prepare the dietary meals.In addition, food cooked in clean container, is considered absolutely safe and useful.

If you do not know how to cook on a ceramic pan, the answer - as usual.It can be fried, stewed, baked products without losing any of their qualities, the only thing that is afraid of ceramic pan, so this extreme temperatures.Do not put a hot pan directly on the cold coating or wash it in cold water, and it is better not to spread on hot pan food directly from the refrigerator.

How to cook on a ceramic pan

How to cook on a ceramic pan

How to care for ceramic pan

Prior to starting a pan better well washed with warm water, wipe dry and ignited the fire with oil droplets.This manipulation will improve the properties of the new non-stick pans and will ensure its longevity.

wash ceramic pan is better hands without the use of detergents containing abrasive particles and chlorine, but it is possible and in the dishwasher on the delicate cycle.

Caring for ceramic pan

care ceramic pan

That's all we wanted to say about these wonderful pans.We hope this publication you will find detailed answers to the question of how to choose a ceramic pan, and how to look after it.


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