Smokehouse smoked their own hands .Best video and photo instructions

device features and operation smokehouse smoked

principle of operation is quite simple smokehouse.At the bottom lay small chips or large chips.The product, which is smoked, is placed on a special grill or a spit at a distance from the wood filler.Smokehouse sealed, and then put it on fire or diluted below.When heated chips allocates gets very hot smoke.The product is processed at a time of high temperature and impregnated with smoke constituents, creates a special flavor.

Smokehouse smoked can be of two types:

1. Stationary
   - located on a brick foundation.Under the smokehouse with products made furnace.exposure temperature is between thirty-five to fifty-five degrees.
2. Portable - compact container that is made of black steel or stainless steel.It consists of a body, fitted with handles, lids and grates.We have housing walls and bottom, which are interconnected by welding.They are made of sheet steel.Grate positioned midway body or somewhat higher.Some models are equipped with a tray to collect ash.

Smokehouse smoked brick with his hands

considering ways to make the smokehouse with his hands, isolated several key areas.To get the most durable construction, it is necessary to use a brick.

Step One: Preparing the substrate

brick smokehouse for smoked has a significant weight, so the stable base needed for it.Location is selected so that it is located away from other buildings.This will increase the fire safety and will not allow smoke to enter the premises.

Hot smokehouse with his hands.Photo

For everything foundation dug pit depth of about thirty centimeters.In her series of stacked, hollow concrete blocks.The joints between the blocks filled with concrete solution . Each next row of the material across a previous one.This will provide additional strength.

The units are installed rebar , and then fill the voids with concrete.The uppermost layer of the base spread from solid concrete blocks.

Step two: the lower part is made of brick smokehouse

Terms smokehouse oven-service of bricks should be significant, so you should carefully choose the material and put it right.To build a smokehouse smoked his hands need the following materials:

• concrete blocks and brick building;
• Fireclay refractory bricks;
• facing bricks;
• rockwool.

After preparing the materials first erected bottom part of the structure. work scheme discussed below.

1. on the surface of the foundation layer is laid building bricks .On it lay a layer has a refractory fireclay.
2. The back and sides of buildings spread out concrete blocks.It is important that the holes left on the sides having the width of one block.They are necessary for air access.On the sides of the future set smokehouse ash.
3. inside the oven space obkladyvayut fireclay brick , leaving open side gaps.The front wall is made of bricks , it leaves space for the installation of the door.Outside, the side and rear of the obkladyvayutsya facing bricks to give the oven an attractive appearance.

Smokehouse smoked of bricks with their hands.Step by step photos

In this step by step manufacturing smokehouse end of the second stage, iethe lower part of the structure is completed.

Stage Three: the top of the layout and installation of doors

Further, for the production of the smokehouse is considered binding instructions door and manufacturing the top of the furnace.

first placed door and secured a permanent place.This helps determine where it should be shelves for lattices.

outer walls are laid out concrete blocks and inside obkladyvayutsya fireclay brick, which is characterized by resistance to high temperatures.

gap between the concrete blocks and a layer of firebrick should be filled with rock wool .The heat insulating layer prevents heat loss and it will be easier to maintain the desired temperature in the smoker chamber.

When opening a brick will be laid in a row, above the door output wire for power lantern.The wire must be carefully insulated so that it is not damaged by high temperatures.

Then you proceed to the chimney .To do this, the camera is slightly narrowed.

Step Four: final

Descriptions building brick smokehouse smoked their own hands to help build such a structure on their own without any problems.When the upper part is narrowed, the foundation is laid for placing flap.It helps to regulate the thrust to create the optimum cooking conditions.

How do smokehouse smoked brick.Instructions with photos

Then set chimney that obkladyvaetsya brick.From above it is closed mesh and the visor in order to not fall into the trash.Next door mounted.If necessary, in the two upper doors to place thermometers to monitor the cooking temperature.

Finishing works include foundation lining, installation lantern .

Smokehouse smoked.Video

Smokehouse from the body of the refrigerator unnecessary

Often people are interested in how to make their own hands from the smokehouse old, end-of-things.Well suited for this purpose refrigerator .To turn it into a smokehouse, you must remove all internal elements, leaving only the metal housing.On top of doing a hole to drain excess smoke, and the inside of the fixed parts of six pieces that have at different heights in pairs.

on a pair of upper rows of the lattice give or attach the hooks.The lowest use for the pallet.There's going to fat, so it does not drip into the sawdust.

To smokehouse with their hands out of the refrigerator body could be used inside, on the bottom of the resulting metal box put electric stove .On it put a metal pan with wood component.

a smokehouse door should be closed as tightly as possible.air access would violate the conditions of smoking.

Smokehouse from an old refrigerator with their own hands.Video

Smokehouse from the bucket with his hands

To produce a mini smokehouse used old bucket of steel .The bucket set two grids made of stainless steel.Placed on the first ten centimeters away from the bottom and through the second after the first five centimeters.

At the bottom of stack chips, sawdust and twigs.The layer thickness should be about two centimeters.On grids placed products.

bucket tightly capped and placed over a fire.Due to the small size of smoking it is very fast.It takes only a quarter hours after the first smoke appeared to get the finished product.Smokehouse remove from heat and cooled for a while.

Smokehouse in buckets with their own hands.Video

Smokehouse, made of drums with their hands

This type of smoker is similar to the previous principle, but it is large.In metal barrel need to install grids or rods.They should be placed on two levels.Bottom placed the tray with chips and other fine wood.Top products are placed.They are laid out or hung.

Barrel mounted on the support and close the lid.Under her they kindle the fire.This smoker is easy to manufacture, easy to use and quite roomy.

Smokehouse from the barrel with his hands.Video

Homemade smokehouse stainless steel

instructions for the manufacture of this type of smoker is very simple.From stainless steel sheet should be collected in the form of a box structure.All seams are welded and welded into the corners on two levels.At the corners of the lattice will be put to place products.

At the bottom lay a fine wood chips, twigs and sawdust hardwood.Products placed on the grid, and the very container tightly capped.

box-smokehouse put on fire or make a fire under him.After approximately twenty minutes the products are ready.

Smokehouse enamelled pots

If there old enamel pot in the economy, which is no longer suitable for the preparation of food, for example, has a chipped enamel, it can be converted into a smokehouse.

consider stepping manufacturing smokehouse from the pan.

1. Take an old enamel pot large volume.Better ten liters.
   
2. At the bottom rolling in chips.It can be purchased ready-made or make yourself.The following will be considered as it is.
3. Next place grid, which should be approximately in the middle of the pan.Instead, the grid can take Pelmennica metal, which is perfect for this purpose.
4. placed on the grille meat, fish and so on.Tightly close the lid and the pan-smokehouse is placed over the fire.After a short time, smoked products are ready.

gas bottle for a homemade smokehouse

If the house has unwanted balloon out of natural gas , some of it you can make a comfortable smokehouse smoked.Actions may seem a little complicated, but they are feasible, just follow the instructions for the manufacture of the smokehouse.

• cylinder should be put to the street, away from the residential buildings and the people there to free him from the gas that it could stay, and remove valves.Check whether all the gas can be released by means of soapy water.It is applied to the open valve.If the composition is not bubbling, the gas inside there.
• Pour remaining gasoline, not on the ground, and in metal containers.Then it is burned.
• The balloon is filled with water, and washed, and then you can proceed directly to the manufacture of the smokehouse.
• Since the door is required to accommodate the product, it is cut in the central part.The cuts do not complete that the metal plate is not dropped prematurely.
• On the ground loop fastening surface cleaned and welded.When the loop will keep the door firmly, sections adjusted to the end.
• continue to work with the container bottom.Cut off the protruding strip and cut away the bottom half.Because iron
• considerable thickness are welded combustor which is then welded to the bottom of the container prepared.
• before loading the first products, new design calcined.

Smokehouse smoked from a gas cylinder.Video

new from the old smokehouse stiralki

Another option smokehouse with his own hands made of old round washing machine.In appearance, it resembles a barrel.Be sure to pay attention to what metal it is made tank.If it is aluminum, then this machine will not work smokehouse.Requires tank of stainless steel.

to do the right thing, follow the instructions for making the smoker.

first device is removed from the motor, as well as an activator, if it is made of any material other than stainless steel.Then at the bottom of the housing grinder to cut a hole of the furnace.

Smokehouse smoked from the washing machine.Photo

The tank taken out of the washing machine casing and sealed with different holes.They closed with metal plates, which are fixed with screws.

in the tank, a little below its center, set metal mesh.Thereafter, it is placed back into the housing.

The lid of the machine also has a variety of holes that need repaired.Inside the tank air must penetrate only in minimal amounts.

After that, the tank is placed to the smokehouse chips, put on the grill products and top cover closed.

Downstairs, where to make a hole of the furnace, a fire.Cooking time depends on the product.After the first appearance of smoke fish should stand for about twenty minutes, and the meat will take longer - about forty minutes.

Making chips for smoked

To effectively to smoke meat or fish by hot-smoked, require high-quality wood chips or sawdust from the corresponding timber.Now you can buy chips to the smoker, but sometimes more interesting to do it yourself.From the specific composition of wood depends on the taste of cooked and smoked.

• Proper selection

wood to wood chips and sawdust gave products a unique taste, it is necessary to pay special attention to the choice of wood.Do not use for these slots birch, because when heated it emits tar, and he gives a very specific taste.Conifers are rarely used, and only those people who have certain skills smoking.Beginners better without coniferous components that can give bitter product.Not advised to choose to smoke and aspen.

Universal tree species, which is widely used for smoking is alder .You can use wood chips, sawdust and thin branches.

good effect is given oak and beech .But the trees of these species for harvesting of wood chips is not easy to find.

for smoking suitable timber garden trees.Used apple, pear and cherry chips.

can experiment and mix the components of the wood of different breeds and sizes, if desired.But at the very beginning should learn smoked a single component chips.

• Chips with his own hands

To make chips for smoking on their own, need a log of suitable wood (alder, oak, apple, etc.).To prepare the grinding ax handy, a surface on which will be performed by logging and container with clean water.

If the raw materials are selected fruit trees, it is not necessary to cut down a tree in the garden.Enough to collect branches, left after the annual spring pruning.

Wood should be dry.Her humidity should be in the range of fifty to seventy percent.Also it is necessary to pay careful attention to its quality.If there are signs of mold damage, other diseases or wood has been processed with chemicals, you should give it up.All substances in the smoke will be, and then fall into the products.

chip manufacturing plan the following:

1. first clean off the tree bark.Then it is crushed so as to obtain two pieces of dimensions to two centimeters.
2. The resulting wood cubes placed in a container with clean water.In it they are kept for about four hours.