Smokehouse smoked their own hands

What could be more delicious smoked salmon or pork leg, prepared according to old recipes, but in the smokehouse, running on wood chips and sawdust?To say that the smoked product is natural and safe, it is possible, if you believe, as he prepared.Smokehouse smoked their hands, arranged on the free site garden or backyard, will give the opportunity to enjoy delicious meals.

Drawings smokehouse smoked

From hotsmoking this type of processing is characterized in that the smoke which is treated the product does not exceed + 25˚C.Only in this case will Smoked meat with a delicate aroma, rich flavor and dense structure.So, choose a length of pipe from the furnace to the smoking chamber, so that the smoke had time to cool down until reach your destination.The figure shows what length is optimal.

product lost to hazardous carcinogens, semi-finished products for smoking are arranged so that the smoke coming out of the combustion tube, time to mix with the oxygen.It will not smoke, and light smoke, already deprived of the pyrolysis gases and contaminants.Construction of cold-smoked smokehouse need to be considered, because an error in the device will lead to a deterioration in taste and insecurity of the finished dish.

Step by step instructions on building a smokehouse smoked

combustion chamber is not located closer than 2.5 meters from the smokehouse, and a bias, as in the photo.Choosing a place for the furnace, it is possible to start building a stationary smokehouse smoked their own hands.We plan to build on a hill, a natural or artificially created.Or it is necessary to deepen the furnace and chimney in the ground.

If you want to make a device, pleasing its reliability and durability, the build chamber for smoking of bricks or building blocks:

1. Select the soil to 60 cm on the future site of the foundation.Done shuttering height of 25 cm. The perimeter depends on the selected size of the camera.Reinforcing and poured concrete.In the center, before pouring the mixture, set the 10-liter bucket bottom down.At this point, the smoke from the tube will flow into the room.

2. erected a wall of bricks or building blocks.If desired, it can be a homemade smokehouse smoked equip window.The large window is better not to do - direct sun rays are harmful to sooting product.

3. Next set rafters gable roof.Then the installation of sheets of plywood or OSB, and then put a soft roof.

taken to the furnace fireclay bricks.Can accommodate any metal furnace doors.The pipe from the furnace to the smoking chambers must be fire-resistant, especially in the hot seat.It is logical to design the construction of the smoking chamber to lay the pipe to bring it to the bottom of the room and to the furnace.

pipe must be of large diameter, then by the time the smoke in the smokehouse harmful carcinogenic substances will fall into the sediment, and the meat is exposed to cold smoke with a light aroma.How to make a smokehouse Smoked clearly visible in the photo.

smokehouse smoked in the country to arrange easy, especially if the land is sloped and is divided into terraces.It is a sin not to take advantage of the conditions created by the nature of the device excellent home smokehouse.In this case, the room for smoking is located on the upper terrace, a tier below the firebox.It does not have to artificially raise the foundation of the smoking chamber and deepen the stove.The video can be seen more clearly how the process of building a smokehouse smoked.

Video manufacturing smokehouse smoked his hands