Wok : appointment , subtlety selection and care

rampant fashion to the Asian way of life came to Europe in the XX century.and captivated its specific elements of the interior, unusual food and interesting dining facilities. It was at this time, it is gaining popularity and Chinese food every self-respecting European considers the need to try sushi and rolls, taste rice vodka and sake.And some extraordinary gourmet kitchen so much that they became happy to cook it at home every day.

But, as it turned out, to cook Asian dishes to European dishes are not very comfortable, it was then that connoisseurs began to look closely to the pots and pans, which prepare delicacies foreign chefs.And after a little observation we noticed that the wok is ideal for quick frying.We offer you with the site "House of Dreams" to know what the wok, what and how to cook it, and how to choose a pan for your own kitchen.

Why a wok

What is the wok

This pan has a conical shape and a convex or flat bottom.This form allows you to quickly fry the meat or vegetables at the same time due to a short heat treatment dishes taste much different from the traditional way cooked in a conventional pan.The dish turns with a deep, rich and tasteful.In addition, its cooking time is reduced by several times.

Some mistresses do not know why we need a wok.But it is necessary in the modern kitchen not only for quick frying - it can also stew, deep-fry and cook for a couple.Even manage to cook soup in the bowl.So gradually we moved on to the next step of our article.Now let's find out what to cook in a wok.

What wok

wok - how to choose

What dishes can be cooked in a wok

This pan is ideal for frying meat, vegetables, seafood.Due to small size the bottom surface of the oil does not need a lot - it's just good for health, the dish turns out delicious and not greasy.

But the dish cooked on the wok-fried, comes out very tasty.Complete with pan should go a little grating, which spread the cooked products to them with butter glass.

Stew also everything in the wok, and in a small amount of water and under the lid closed.However, when cooking cover often opens, because the Chinese are preparing a meal quickly, constantly stirring.

How to cook in a wok dishes for a couple?To this end, the bottom poured a bit of water on top of a double boiler set a special, made of bamboo and covered with a lid, and then there is an immediate process of cooking as usual.

How to cook in scorodite wok

As you can see, this piece of plate is universal enough, but to avoid unpleasant surprises, let's learn some cooking secrets in a wok:

1. Firstly, it is desirable that all the ingredients were the same sizebecause cooking time is reduced to a minimum, and we need to all be well roasted.
2. Secondly, the products in the pan must be in constant motion, for this they need to frequently stir the spatula (a true virtuosos can try to mix products without blades, good shape pan allows it).Such manipulations are explained very simply - the most heat is only in the center of the pan, on the edges of the products are not fried, but only heated.
3. Third, the dish should be cooked in batches, it is better if it is lunch or dinner at one time.From the large number of chopped ingredients, the oil temperature decreases, resulting in a cooked dish, not roasted.

And finally we give some examples of dishes that can be cooked in a wok:

• hot meat salads;
• shrimp in wine sauce;
• turkey meat with vegetables;
• mushrooms in honey and many other snacks.

hope appetite you already played out, it's time to move on to the main question - how to choose a wok?

What's cooking in the wok scorodite

Secrets choice wok

Traditional Chinese dishes have a concave bottom, which allows you to quickly fry food on an open fire.But for the European consumer is slightly modified and has a flat bottom for easy cooking on electric stoves.

Wok is made of different materials, among which are the cast iron, stainless steel and carbon steel, aluminum.The most popular cast-iron wok pan and aluminum.The advantage of the first clear: reliability and durability, it is not afraid of no heat, no scratches, and this is just what we need.However, everyone knows that iron pans are heavy, and operated with one hand so the dishes it is unlikely that you get.There are two ways out:

1) purchase a lighter frying pan with a long handle;

2) choose a cast-iron frying pan with two handles located on the sides.

aluminum pan easy, but the non-stick coating for a long time does not serve.It might be better to take the steel, it is durable and has a low weight.There are a wok with a ceramic coating, the naming of which speaks for itself - it is perfectly smooth and rapidly heats the bottom, non-stick coating and a pen that does not get hot in the cooking process.But, as you know, ceramic pan, by definition, can not be cheap.

of the latest innovations to be noted electric wok, which is equipped with two handles and metal grille for grilling.Such a portable pan can be taken for a ride (for example, to the country) and enjoy delicious food, not only at home but also in nature.

Choosing the pan, still need to pay attention to its size, ideally, better to take a pot with a diameter of 30 tisantimetrovym widest part.Also pay attention to the presence in the kit cover - for fire and cooking for a couple, it is absolutely necessary.

And the last thing you should look for when choosing a wok, so it is the thickness of its walls.Experts advise to choose a pan with 4 mm thick walls.

wok with a lid

wok: Care and Storage Care

a pan depends on the production of the material.For example, the non-stick coating can not be scratched, use metal tools when cooking or metallic sponges or abrasive detergents when washing.

New cast-iron frying pan is desirable to anneal with a tablespoon of salt, and also before the first application of it can still be oiled.To not rusted iron, do not let him have a long contact with water, and after washing, wipe with a dry cloth.

ceramic tableware can not arrange a "douche", for example, wash with cold water hot skillet, and spread the frozen foods on a heated surface.

Hopefully, these tips will help you make a bargain and really choose a reliable and durable wok, use of which will be a pleasure.